Assessing individual sensitivity to the Thermal Grill Illusion: A two-dimensional adaptive psychophysical approach.

In the Thermal Grill Illusion (TGI), the spatial alternation of non-noxious warm and cool temperatures elicits burning sensations that resemble the presence of noxious stimuli. Previous research has largely relied on the use of specific temperature values (i.e.

Thermal contrast enhancement predicts paradoxical heat sensation.

Paradoxical Heat Sensation (PHS) is the remarkable feeling of warmth or heat pain while the skin is cooling. Despite its initial documentation over 100 years ago, a unified explanation for this perplexing experience remains elusive. Here we apply contrast enhancement principles, known for their instrumental role in understanding visual illusions, to the domain of thermosensation.

Spatial summation of cold and warm detection: Evidence for increased precision when brisk stimuli are delivered over larger area.

Cold and warm stimuli delivered over a larger skin area tend to be more easily detected/elicit stronger sensations, a phenomenon referred to as spatial summation. The aim of the present study was to clarify how stimulation area affects thermal detection processes by evaluating whether increasing the stimulation area simply reduces the detection threshold or also reduces the uncertainty of the detection process. Psychometric functions were fitted to the detection performance of 16 healthy subjects.

Combining Topical Agonists With the Recording of Event-Related Brain Potentials to Probe the Functional Involvement of TRPM8, TRPA1 and TRPV1 in Heat and Cold Transduction in the Human Skin.

TRP channels play a central role in the transduction of thermal and nociceptive stimuli by free nerve endings. Most of the research on these channels has been conducted in vitro or in vivo in nonhuman animals and translation of these results to humans must account for potential experimental biases and interspecific differences. This study aimed at evaluating the involvement of TRPM8, TRPA1 and TRPV1 channels in the transduction of heat and cold stimuli by the human thermonociceptive system.

Assessing thermal sensitivity using transient heat and cold stimuli combined with a Bayesian adaptive method in a clinical setting: A proof of concept study.

Background: Quantitative sensory testing of thermal detection abilities is used as a clinical tool to assess the function of pain pathways. The most common procedure to assess thermal sensitivity, the 'method of limits', provides a quick but rough estimate of detection thresholds. Here, we investigate the potential of evaluating not only the threshold but also the slope of the psychometric functions for cold and warm detection.