Sequestration of Reactive Blue 4 by free and immobilized Bacillus subtilis cells and its extracellular polysaccharides.

Bacillus subtilis a gram positive bacteria and its extracellular polysaccharide were used in free form as well as immobilized form as biosorbent for sequestration of an anionic dye, Reactive Blue 4 (RB) in aqueous phase. The dye uptake enhanced with decrease in pH. Extracellular polymeric substances (EPS) and free cells were found to be better adsorbents when compared to alginate immobilized cells (IC) and EPS (IEPS).

Preservation of kombucha tea-effect of temperature on tea components and free radical scavenging properties.

Kombucha tea is sugared black tea fermented with a consortium of acetic acid bacteria and yeasts (tea fungus) for 14 days. The tea tastes slightly sweet and acidic. The formation of tea fungal biofilms during storage is a big problem when kombucha tea is being stored and commercialized.