Publications by authors named "Arthur B Cecilio Filho"

Food production in sustainable agricultural systems is one of the main challenges of modern agriculture. Vegetable intercropping may be a strategy to mitigate greenhouse gas (GHG) emissions, replacing monoculture systems. The objective is to identify the main emissions sources and to estimate GHG emissions of intercropping and monoculture production of collard greens, New Zealand spinach and chicory.

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Although the response of plants to nitrogen (N) in conventional systems has been extensively described in the literature, there is a lack of information available to refine the strategic N fertilisation program required in intercropping systems to match the nutrient supply with crop demands and reduce environmental impacts on greenhouse gas emissions. Therefore, this study aims to investigate the effect of N management on the growth, production, quality, greenhouse gas emissions (GHG) and carbon footprint of a beet-arugula intercropping system during two growing seasons (winter and summer). The efficiency of N fertilisation in each season was assessed by the supply of 20 N doses, varying the amounts applied at planting and as a side dressing (0-80, 0-120, 0-160, 0-200, 0-240, 20-80, 20-120, 20-160, 20-200, 20-240, 40-80, 40-120, 40-160, 40-200, 40-240, 60-80, 60-120,60-160, 60-200 and 60-240 kg N ha).

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Background: Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their fortification. In order to evaluate the effect of Zn concentrations and tuber priming time on the fortification and bioavailability of Zn, potato tubers were primed in solutions containing 0, 10, 20 and 30 mg mL Zn during 12, 16, 20, and 24 h, respectively.

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The objective of this study was to evaluate the influence of the spacing of lettuce rows on the production of a lettuce-rocket intercropping system over two growing seasons (11 August to 25 September 2011 and 12 January to 24 February 2012) in Jaboticabal, São Paulo, Brazil. We evaluated 11 treatments in each season: lettuce-rocket intercrops with five row spacings for the lettuce (0.20, 0.

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The interactive effects of N (6, 9, 12 and 15 mmol L-1) and K (3, 5, 7, and 9 mmol L-1) concentrations in nutrient solutions were evaluated on bell pepper grown in a coconut-coir substrate and fertilized without drainage. An additional treatment with drainage was evaluated using N and K concentrations of 12 and 7 mmol L-1, respectively. The hybrid Eppo cultivar of yellow bell pepper was cultivated for 252 days beginning 9 November 2012.

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Over the past 20 years, the use of center-pivot irrigation has increased tomato ( L.) yields in Brazil from 42 Mg ha to more than 80 Mg ha. In the absence of field trials to support fertilizer recommendations, substantial amounts of phosphorus (P) have been applied to crops.

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Knowledge of plant nutritional status allows an understanding of the physiological responses of plants to crop fertilization. A hydroponic experiment evaluated the symptoms of macronutrient deficiency in cauliflower 'Verona' and determined: a) the macronutrient contents of foliar tissues when visual symptoms were observed, b) macronutrients content of foliar and inflorescence tissues at harvest. The effect of nutrient deficiency on inflorescence mass was also evaluated.

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With the objective of evaluating the effects of N and K concentrations for melon plants, an experiment was carried out from July 1, 2011 to January 3, 2012 in Muzambinho city, Minas Gerais State, Brazil. The "Bonus no. 2" was cultivated at the spacing of 1.

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Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT) tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercropped tomato and lettuce were evaluated during two seasons and compared to their sole cropping.

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The economical analysis complements the evaluation of the intercrop systems efficiency, considering besides the physical production of crops, the price of products according to their quality classification and time of the year. Intercropping systems of lettuce and cucumber in two plant populations under greenhouse were economically evaluated in winter-spring, in Jaboticabal City, São Paulo State, Brazil. The total operating cost (TOC) of cucumber and lettuce as sole crop and intercropping were estimated, as well as gross revenue (GR) and operating profit (OP).

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