Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake.

Müll. Arg. or Mao is well-known in Thailand for its use in soft drinks and wine.

Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.

Background: A major problem of mango products is texture loss. The effect of commercial pectin methylesterase (PME) and calcium infusion on improvement of the texture of both fresh and frozen-thawed mango cubes was investigated in the present study.

Results: The weight gain and moisture content of mango samples were greater at relatively high vacuum level (10 kPa).