Publications by authors named "Arpad Z Szarka"

For pesticide registrations in the USA under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), as implemented by the United States Environmental Protection Agency, drinking water risk assessments for groundwater sources are based on standard scenario modeling concentration estimates. The conceptual model for the drinking water protection goals is defined in terms of (1) a rural well in or near a relatively high pesticide use area, a shallow well (4-10 m); (2) long-term, single-station weather data; (3) soils characterized as highly leachable; (4) upper-end or surrogate, worst-case environmental fate parameters; and (5) maximum, annual use rates repeated every year. To date, monitoring data have not been quantitatively incorporated into FIFRA drinking water risk assessment; even though considerable, US national-scale temporal and spatial data for some chemistries exists.

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In this study, the residue data for conazole fungicides were collated and analyzed in all crop samples reported by the United States Department of Agriculture Pesticide Data Program over the period of 2009-2019. Considering all individual samples, the overall detection frequencies (DFs) of conazoles are less than 13%. Among the 18 conazoles, imazalil had the highest overall DF of 6%, followed by tebuconazole and myclobutanil, with 4% each.

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Tracer dyes are often used as surrogates to characterize pesticide spray drift and it is assumed that they accurately reflect analytical measurement of active ingredients; however, the validity of this assumption remains inconclusive. Consequently, the influence of measurement technique on the magnitude of deposition of spray drift was investigated using spray drift samples evaluated by traditional analytical techniques (HPLC-MS/MS) and fluorimetry (1,3,6,8-pyrene-tetra sulfonic acid tetrasodium salt dye tracer). The experiment was conducted in a low-speed wind tunnel under controlled meteorological conditions.

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The U.S. EPA conducts dietary-risk assessments to ensure that levels of pesticides on food in the U.

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