Exploring drought tolerance in wild and traditional olive varieties from the Southern Levant.

Local olive germplasm of the southern Levant includes wild populations of var. and local traditional cultivars that are thought to be well-adapted to the region's arid conditions. By controlling water availability, we tested the response of the Barnea cultivar, two local traditional cultivars (MLL1 and MLL7) and var.

Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects.

Virgin olive oil (VOO) quality is defined by both chemical and sensory parameters. While the chemical parameters are objective and measured using instrument-based methods, sensory quality evaluation is based upon human panels, which can be subjective, have less repeatability, suffer from fatigue, and require long and costly training. Tasting biases could be minimized by a trained panel, but using humans as a testing instrument is inevitably prone to various psychological biases, stimulus-related factors, and carry-over effects.

Grafting of Cannabis - The effect of the rootstock on vegetative and reproductive indices of the scion.

Among the commercial cannabis varieties, some are high yielders but characterized by a relatively poor root system. Roots absorb water and minerals from the soil, enabling vegetative development that directly affects yield, as vigorous plants have more resources to support reproduction. Moreover, healthy foliage is a primary key to high assimilation rates, leading to better production of photosynthetic products, including cannabinoids and terpenes, which are the main active components of cannabis.

Topical application of jojoba ( L.) wax enhances the synthesis of pro-collagen III and hyaluronic acid and reduces inflammation in the human skin organ culture model.

Jojoba ( L.) wax was previously reported to increase cutaneous wound healing, ameliorate acne and psoriasis manifestations, and reduce oxidative stress and inflammation. However, its potential cosmetic properties have not been fully investigated.

Optimizing Nitrogen Application for Jojoba under Intensive Cultivation.

Although jojoba () has been cultivated for years, information on its N requirements is limited. A 6-year study of mature jojoba plants grown under field conditions with an intensive management regime evaluated the effect of N application rate on plant nutrient status, growth, and productivity, and nitrate accumulation in the soil. Five levels of N application were tested: 50, 150, 250, 370, and 500 kg N ha.

Elevated fruit nitrogen impairs oil biosynthesis in olive (.).

Oil in fruits and seeds is an important source of calories and essential fatty acids for humans. This specifically holds true for olive oil, which is appreciated for its superior nutritional value. Most olive orchards are cultivated to produce oil, which are the outcome of fruit yield and oil content.

The history of olive cultivation in the southern Levant.

The olive tree ( L. subsp. var.

Determining Reproductive Parameters, which Contribute to Variation in Yield of Olive Trees from Different Cultivars, Irrigation Regimes, Age and Location.

Olive ( L.) trees can reach a very old age and still bear fruit. Although traditional groves are planted at low density and are rainfed, many newer groves are planted at higher densities and irrigated.

Canopy-cooling systems applied on avocado trees to mitigate heatwaves damages.

With climate change, spring heatwaves have become frequent in the Mediterranean region. High temperatures combined with wind and low humidity are problematic for subtropical crops adapted to high humidity and mild climate. Avocado is a valuable crop-nutritionally and economically-and many new orchards are planted in Mediterranean areas.

Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management.

Background: Intensive olive (Olea europaea L.) orchards are fertilized, mostly with the macronutrients nitrogen (N), phosphorus (P) and potassium (K). The effects of different application levels of these nutrients on olive oil composition and quality were studied over 6 years in a commercial intensively cultivated 'Barnea' olive orchard in Israel.

Anti-Herpes Simplex 1 Activity of (Jojoba) Wax.

Jojoba ( (Link) Schneider) wax is used for various dermatological and pharmaceutical applications. Several reports have previously shown beneficial properties of Jojoba wax and extracts, including antimicrobial activity. The current research aimed to elucidate the impact of Jojoba wax on skin residential bacterial ( and ), fungal (), and virus infection (herpes simplex 1; HSV-1).

Productivity versus drought adaptation in olive leaves: Comparison of water relations in a modern versus a traditional cultivar.

The physiological traits that set the tradeoff between productivity and drought adaptation in plants are still under debate. To reveal these traits, we compared the water relations of two olive (Olea europaea) cultivars: "Barnea"-a highly productive modern cultivar; and "Souri"-a drought-adapted traditional cultivar. We hypothesized that Souri has lower hydraulic conductivity and lower hydraulic vulnerability.

It takes two: Reciprocal scion-rootstock relationships enable salt tolerance in 'Hass' avocado.

Commercial avocado orchards typically consist of composite trees. Avocado is salt-sensitive, suffering from substantial growth and production depreciation when exposed to high sodium and chloride levels. Salt ions penetrate the roots and are subsequently transferred to the foliage.

The metabolic reserves, carbohydrate balance and nutritional status of jojoba (Simmondsia chinensis), in relation to its annual cycle and fruit load.

Jojoba (Simmondsia chinensis (Link) Schneider) holds high industrial value and an extended cultivation trend. Despite its increased importance, there is a lack of fundamental information about its metabolic reserves and development. Our objective was to characterise metabolite allocation and fluctuations in the carbohydrate and nutrient balance of jojoba plants, as affected by fruit load and the plant's annual cycle.

Long-Term Impact of Phosphorous Fertilization on Yield and Alternate Bearing in Intensive Irrigated Olive Cultivation.

Phosphorus (P) availability significantly impacts olive tree reproductive development and consequential fruit production. However, the importance of P fertilization in olive cultivation is not clear, and P application is usually recommended only after P deficiency is identified. In order to determine the long-term impacts of continuous P fertilization in intensive irrigated olive cultivation, the growth and production of trees in an intensive orchard with or without P fertilization were evaluated over six consecutive seasons.

Rootstock-Dependent Response of Hass Avocado to Salt Stress.

Salt stress is a major limiting factor in avocado () cultivation, exacerbated by global trends towards scarcity of high-quality water for irrigation. Israeli avocado orchards have been irrigated with relatively high-salinity recycled municipal wastewater for over three decades, over which time rootstocks were selected for salt-tolerance. This study's objective was to evaluate the physiological salt response of avocado as a function of the rootstock.

Phosphorus fertilization induces nectar secretion for honeybee visitation and cross-pollination of almond trees.

Precise phosphorus (P) application requires a mechanistic understanding of mineral effects on crop biology and physiology. Photosynthate assimilation, metabolism, and transport require phosphorylation, and we postulated that P is critical for the bloom and fruit-set of almond trees that rely on stored carbohydrate reserves. Hence, we studied the growth, physiology and carbohydrate dynamics in 2-year-old almond trees irrigated with P concentrations between 1 mg l-1 and 20 mg l-1.

The Effect of Macronutrient Availability on Pomegranate Reproductive Development.

Pomegranate cultivation has expanded significantly in the last two decades. However, there is limited information on its fertilization requirements and the effect of macronutrient availability on its reproductive development. Two commercial pomegranate cultivars-"Wonderful" and "Emek"-were grown in 500-L containers for 3 years, using a fertigation system.

Effect of diet lipids and omega-6:3 ratio on honey bee brood development, adult survival and body composition.

Lipids have a key role in a variety of physiological functions in insects including energy, reproduction, growth and development. Whereas most of the required fatty acids can be synthesized endogenously, omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are essential fatty acids that must be acquired through nutrition. Honey bees (Apis mellifera) obtain lipids from pollen, but different pollens vary in nutritional composition, including of PUFAs.

Management of Verticillium Wilt of Avocado Using Tolerant Rootstocks.

The global avocado industry is growing, and farmers are seeking to expand their plantations. However, many lands suitable for avocado planting were previously cultivated with hosts of the soil-borne fungal pathogen , which is the causal agent of Verticillium wilt (VW). VW can seriously impair avocado orchards, and therefore, planting on infested soil is not recommended.

Rangeland sharing by cattle and bees: moderate grazing does not impair bee communities and resource availability.

Rangelands are a dominant anthropogenic land use and a main driver of natural habitat loss worldwide. Land sharing, the integration of agricultural production and biodiversity conservation, may provide a platform for managing rangelands to fulfill multiple ecosystem services. However, livestock grazing can greatly affect biodiversity and little is known about its effects on providers of focal ecosystem services, such as pollinators.

Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.

Background: Nitrogen (N) fertilization influences plant growth and yield, and may also affect fruit quality. For two consecutive seasons, we examined the effects of various N fertilization levels - 5 to 200 mg L  - on pomegranate fruit, aril and juice quality. Evaluations included fruit and aril weight, size and color, appearance of peel blemishes, internal black rot and nutritional composition of extracted juices.

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.

Background: Irrigation of olives increases fruit and oil yields. Due to scarcity of freshwater, low-quality water including recycled wastewater (RWW) is utilized in orchards. Here, effects of irrigation with RWW and of fertilization on the composition and quality of olive oil were studied.