Predicting degradability parameters of diets for ruminants using regressions on chemical components.

Background: Dry matter degradability (DMD) parameters (a, b and c in the Ørskov and McDonald model) are usually determined by the nylon bag technique. The aim of this study was to estimate DMD parameters of ruminant mixed diets, which are in general unavailable, through multiple linear regressions on their chemical composition (ash, crude protein, neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADL)). The regressions were based on data from 77 feeds.