Early detection of pathogenic fungi in controlled environment areas can prevent major food production losses. Grey mould caused by is often detected as an infection on lettuce. This paper explores the use of vegetation indices for early detection and monitoring of grey mould on lettuce under different lighting conditions in controlled environment chambers.
View Article and Find Full Text PDFThe spp. is a significant strawberry pathogen causing yield losses of up to 50%. The most common method to control plant diseases is through the use of chemical fungicides.
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