Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum.

Tropospheric ozone (O3) background concentrations have increased since pre-industrial times, reaching phytotoxic concentrations in many regions globally. However, the effect of high O3 concentrations on quality of fruit and vegetables remains unknown. Here, we evaluated whether O3 pollution alters the quality of Capsicum baccatum peppers by changing the secondary compound profiles and biological activity of the fruit.

Exposure to elevated ozone levels differentially affects the antioxidant capacity and the redox homeostasis of two subtropical Phaseolus vulgaris L. varieties.

Ozone (O3) has become one of the most toxic air pollutants to plants worldwide. However, investigations on O3 impacts on crops health and productivity in South America countries are still scarce. The present study analyzed the differences on the enzymatic and non-enzymatic antioxidant system in foliar tissue of two subtropical Phaseolus vulgaris varieties exposed to high O3 concentration.

Effects of fluoride emissions on two tropical grasses: Chloris gayana and Panicum maximum cv. Colonião.

In order to detect early effects of plant contamination by fluoride emission on two tropical grasses, Chloris gayana and Panicum maximum, previously cultivated under greenhouse conditions, were exposed to a single source of fluoride emission at a station at 1.1 km from an aluminum smelter in Ouro Preto, MG, Brazil. Controls were placed at a reference station 78km from the fluoride source.