Publications by authors named "Arman Alizadeh"

Article Synopsis
  • H. pylori is a significant bacterium linked to a high percentage of gastric and malignant cancers, but nearly 40% of patients don't respond to standard treatments, leading researchers to explore oral Immunotherapy as a potential solution.
  • A systematic review was conducted following PRISMA guidelines, filtering through thousands of articles to focus specifically on human studies related to oral Immunotherapy for H. pylori.
  • The results showed promising outcomes for Immunoglobulin Y in treating H. pylori, with three out of four studies indicating its effectiveness, while the findings for bovine antibody therapy were mixed, with two out of three studies showing no significant benefit.
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With the rapid adoption of robotics in colorectal surgery, there has been growing interest in the pace at which surgeons gain competency, as it may aid in self-assessment or credentialing. Therefore, we sought to evaluate the learning curve of an expert laparoscopic colorectal surgeon who performed a variety of colorectal procedures robotically. This is a retrospective review of a prospective database of 111 subsequent colorectal procedures performed by a single colorectal surgeon.

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Photoinitiated radical chemistry has proven to be useful for breaking covalent bonds within many biomolecules in the gas phase. Herein, we demonstrate that radical chemistry is useful for bond synthesis in the gas phase. Single peptides containing two cysteine residues capped with propylmercaptan (PM) often form disulfide bonds following ultraviolet excitation at 266 nm and loss of both PM groups.

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Maintaining redox homeostasis, or the balance of oxidant and antioxidant forces, is essential for proper cellular functioning in biology. Although the antioxidant nature of many small molecules such as vitamin c and glutathione have been thoroughly investigated, contributions to redox homeostasis from larger biomolecules have received less attention. Evidence has shown that some proteins are antioxidant (in a non-catalytic sense), but large scale examination of this property for a diverse set of proteins has proven difficult.

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