Dietary preferences and quality of life among dialysis patients in Pune: a cross-sectional study.

Background: To assess the dietary preference and quality of life among dialysis patients in Pune.

Method: This cross-sectional study was conducted among 127 dialysis patients aged 18-70 through a one-on-one interview to record data on demographic, biochemical, diet preference, and quality of life. The anthropometric and biochemical parameters were recorded with the help of patient reports from the four dialysis centers.