Effect of feeding frequency on the anaerobic digestion of berry fruit waste.

On-site anaerobic digesters for small agricultural farms typically have feeding schedules that fluctuate according to farm operations. Shocks in feeding, particularly for putrescible waste can disrupt the stable operation of a digester. The effect of intermittent feeding on the anaerobic digestion of rejected raspberries was investigated in four 3L reactors operated in semicontinuous mode for 350 days at 38 °C with a hydraulic retention time of 25 days and an organic loading rate (OLR) of 1gVS/L/d.

Bottom ash from smouldered digestate and coconut coir as an alkalinity supplement for the anaerobic digestion of fruit waste.

Anaerobic digestion (AD) of readily hydrolysed substrates such as fruit waste requires the addition of a pH buffering agent. This study evaluated the use of bottom ash from the combustion of spent coconut coir and the digestate produced from rejected berry fruit and plant waste as a buffering agent. The performance of the ash was compared with using an equivalent amount of NaHCO as a buffering agent.