Quick and reagent-free monitoring of edible oil saponification values using a handheld Raman device.

Saponification value, the average molecular weight of fatty acids, is a crucial parameter for detecting adulteration of edible oils. Conventionally, it is determined in a laboratory setup through a time-consuming, laborious titration process using chemical reagents. Herein, the application of Raman spectroscopy for quick SV estimation of oils is demonstrated.