Optimization of agronomic practices for cultivation of quinoa, a super food and climate resilient crop, is critical to obtain its maximum grain yield under the current scenario of climate change. In the present experimentation, we evaluated the appropriate sowing time of ten elite lines of quinoa, already screened from USDA germplasm. Seeds of each line were sown in the experimental area at Square No.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
July 2022
Delay sowing of wheat is a common problem in Punjab that exacerbates serious yield loss. To reduce yield loss and improve yield, different combinations of foliar-applied bioregulator and micronutrients, control (CK), zinc (Zn), boron (B), thiourea (TU), Zn + B (ZnB), Zn + TU (ZnTU), B + TU (BTU), Zn + B + TU (ZnBTU) were applied at booting and grain filling stages in delayed sown wheat in 2017-18 and 2018-19. The results showed that ZnBTU treatment significantly increased leaf area index by 25.
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