Publications by authors named "Ariadny Cristhina Sanches"
Article Synopsis
- The study assessed how different rates of weight gain during backgrounding affected the performance and meat quality of Angus steers finished in feedlots.
- 36 steers were divided into groups with high, medium, and low average daily gain (ADG), with varying feed restrictions to achieve these rates.
- Results showed that steers with low ADG had better overall carcass and meat quality traits, like higher weight, yield, and tenderness, despite taking longer in the finishing phase compared to those with medium or high ADG.
