Publications by authors named "Ardavan Soleimani"
Taxonomically diverse species induce bacterial blotch of edible mushrooms around the world. , [. ], and are dominant mycopathogenic pseudomonads in mushroom production farms.
View Article and Find Full Text PDFFruit bodies (sporocarps) of wild mushrooms growing in natural environments play a substantial role in the preservation of microbial communities, for example, clinical and food-poisoning bacteria. However, the role of wild mushrooms as natural reservoirs of plant pathogenic bacteria remains almost entirely unknown. Furthermore, bacterial transmission from a mushroom species to agricultural plants has rarely been recorded in the literature.
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- In 2021, two harmful gram-negative bacterial strains were identified in garlic bulbs from Central Iran, causing decay and soft rot in various plants, including cactus, garlic, and mushrooms.
- Phylogenetic studies classified these strains within a specific clade but revealed they also shared pathogenic traits with multiple historical pathovars, challenging the traditional understanding of their classifications.
- The findings suggest that using phenotypic approaches to identify and classify bacterial strains is less effective than phylogenetic methods, indicating a need for reevaluation in how these bacteria are categorized.