Monitoring the effects of chitosan on the profile of certain cell wall and membrane biomolecules in the leaves of Eruca vesicaria ssp. sativa through FT-IR spectroscopy.

The present study aimed to investigate the effects of chitosan at different molecular weights on the biomolecule profile of cell walls and membranes in Eruca vesicaria ssp. sativa leaves through FT-IR spectroscopy. It was demonstrated that the chitosan treatments could increase membrane destabilization through the elevation of lipid peroxidation and/or membrane fluidity.

Characterization of polyphenol oxidase from fennel (Foeniculum vulgare Mill.) seeds as a promising source.

Fennel seeds were recognized as a promising polyphenol oxidase (PPO) source upon investigating some edible green plants (carob, jujube, coriander, fennel, and licorice). The fennel PPO enzyme was purified by three-phase partitioning and biochemically characterized in detail for the first time. The purification fold and activity recovery values were determined as 20-fold and 120%, respectively.

Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.

This research aimed to investigate the polymerization degree (DP) -dependent effects of chitosan treatments on structural and compositional changes in certain cell wall polysaccharides (mainly lignin), membrane lipids, and proteins of in vitro-propagated Ipomoea purpurea leaves through FT-IR spectroscopy. The chitosan oligomer mixture (DP 2-15; CHI-OM) and chitosan polymer (DP 70; CHI-P) applied at 5, 10, and 20 mg L concentrations induced different patterns of biomolecular changes in I. purpurea leaves.

FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement.

Background: Glucomannan (GM) is a polysaccharide of the mannan family of compounds found in some plant species. The dried and powdered tubers of some orchid species, collectively known as 'salep powder,' are a commercially important crop for human consumption and are one of the primary sources of GM. GM content is the primary indicator for the yield and quality of salep powder.