The current agricultural system is in search of new strategies to achieve a more sustainable production while keeping or even increasing crop yield and quality. In this scenario, the application of biostimulants constitutes a potent solution. In the current study, the impact of a blue-green microalgal extract (MB) and a pig tissue hydrolysate (PTH) on rapeseed plants' development was characterized.
View Article and Find Full Text PDFWhile the effect of CO2 enrichment on wheat (Triticum spp.) photosynthesis, nitrogen content or yield has been well-studied, the impact of elevated CO2 on metabolic pathways in organs other than leaves is poorly documented. In particular, glumes and awns, which may refix CO2 respired by developing grains and be naturally exposed to higher-than-ambient CO2 mole fraction, could show specific responses to elevated CO2 .
View Article and Find Full Text PDFWheat is a target crop within the food security context. The responses of wheat plants under elevated concentrations of CO ([CO]) have been previously studied; however, few of these studies have evaluated several organs at different phenological stages simultaneously under free-air CO enrichment (FACE) conditions. The main objective of this study was to evaluate the effect of [CO] in two cultivars of wheat (Triumph and Norin), analyzed at three phenological stages (elongation, anthesis, and maturation) and in different organs at each stage, under FACE conditions.
View Article and Find Full Text PDFAlfalfa production is frequently constrained by drought, indicating the importance of assessing species biodiversity in endemic close relatives to enhance forage production under future global change conditions. In the present study, plants of two ecotypes of M. tunetana, native to Tunisia, and four commercial cultivars of M.
View Article and Find Full Text PDFHeatwave (HW) combined with water stress (WS) are critical environmental factors negatively affecting crop development. This study aimed to quantify the individual and combined effects of HW and WS during early reproductive stages on leaf and nodule functioning and their relation with final soybean seed yield (SY). For this purpose, during flowering (R2) and pod formation (R4) soybean (Glycine max L.
View Article and Find Full Text PDFAtmospheric carbon dioxide (CO) is increasing, and this affects plant photosynthesis and biomass production. Under elevated CO conditions (eCO), plants need to cope with an unbalanced carbon-to-nitrogen ratio (C/N) due to a limited C sink strength and/or the reported constrains in leaf N. Here, we present a physiological and metabolic analysis of ammonium (NH)-tolerant pea plants (Pisum sativum L.
View Article and Find Full Text PDFClimate change and pathogen outbreaks are the two major causes of decline in Mediterranean holm oak trees (Quercus ilex L. subsp. ballota (Desf.
View Article and Find Full Text PDFBy combining hyperspectral signatures of peanut and soybean, we predicted V and J with 70 and 50% accuracy. The PLS was the model that better predicted these photosynthetic parameters. One proposed key strategy for increasing potential crop stability and yield centers on exploitation of genotypic variability in photosynthetic capacity through precise high-throughput phenotyping techniques.
View Article and Find Full Text PDFThe coronavirus disease (COVID-19) has had a great global impact on human health, the life of people, and economies all over the world. However, in general, COVID-19´s effect on air quality has been positive due to the restrictions on social and economic activity. This study aimed to assess the impact on air quality and metal deposition of actions taken to reduce mobility in 2020 in two different urban locations.
View Article and Find Full Text PDFSoybean ( L.) future response to elevated [CO] has been shown to differ when inoculated with strains isolated at ambient or elevated [CO]. Plants, inoculated with three strains isolated at different [CO], were grown in chambers at current and elevated [CO] (400 vs.
View Article and Find Full Text PDFCereal yield and grain quality may be impaired by environmental factors associated with climate change. Major factors, including elevated CO concentration ([CO]), elevated temperature, and drought stress, have been identified as affecting C crop production and quality. A meta-analysis of existing literature was performed to study the impact of these three environmental factors on the yield and nutritional traits of C cereals.
View Article and Find Full Text PDFIn plants, there is a complex interaction between carbon (C) and nitrogen (N) metabolism, and its coordination is fundamental for plant growth and development. Here, we studied the influence of thioredoxin (Trx) m on C and N partitioning using tobacco plants overexpressing Trx m from the chloroplast genome. The transgenic plants showed altered metabolism of C (lower leaf starch and soluble sugar accumulation) and N (with higher amounts of amino acids and soluble protein), which pointed to an activation of N metabolism at the expense of carbohydrates.
View Article and Find Full Text PDFLow atmospheric relative humidity (RH) accompanied by elevated air temperature and decreased precipitation are environmental challenges that wheat production will face in future decades. These changes to the atmosphere are causing increases in air vapor pressure deficit (VPD) and low soil water availability during certain periods of the wheat-growing season. The main objective of this study was to analyze the physiological, metabolic, and transcriptional response of carbon (C) and nitrogen (N) metabolism of wheat ( cv.
View Article and Find Full Text PDFElevated concentrations of CO (CO) in plants with C photosynthesis metabolism, such as wheat, stimulate photosynthetic rates. However, photosynthesis tends to decrease as a function of exposure to high (CO) due to down-regulation of the photosynthetic machinery, and this phenomenon is defined as photosynthetic acclimation. Considerable efforts are currently done to determine the effect of photosynthetic tissues, such us spike, in grain filling.
View Article and Find Full Text PDFThe current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were obtained from the Broadbalk Continuous Wheat Experiment (UK) and from herbaria from 16 different countries around the world.
View Article and Find Full Text PDFThe availability and management of N are major determinants of crop productivity, but N excessive use has an associated agro-ecosystems environmental impact. The aim of this work was to investigate the influence of N fertilization on yield and grain quality of 6 durum wheat genotypes, selected from 20 genotypes as high- and low-yielding genotypes. Two N levels were applied from anthesis to maturity: high (½ Hoagland nutrient solution) and low (modified ½ Hoagland with one-third of N).
View Article and Find Full Text PDFWhile the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment and other factors, such as temperature, geographical location, water availability, and cultivar. In addition, the metabolic coordination between leaves and grains, which is crucial for crop responsiveness to elevated CO2, has never been examined closely. Here, we address these two aspects by multi-level analyses of data from several free-air CO2 enrichment experiments conducted in five different countries.
View Article and Find Full Text PDFThis study compares distinct phenotypic approaches to assess wheat performance under different growing temperatures and vernalization needs. A set of 38 (winter and facultative) wheat cultivars were planted in Valladolid (Spain) under irrigation and two contrasting planting dates: normal (late autumn), and late (late winter). The late plating trial exhibited a 1.
View Article and Find Full Text PDFAlthough the biosynthesis and function of tocochromanols in leaves and seeds have been extensively studied, their occurrence and function in underground tissues, such as roots and nodules, is very poorly understood. Here, we performed a comparative study of the presence of tocochromanols in different plant organs (leaves, roots and nodules) of three legumes (soybean, alfalfa and pea plants). Additionally, we measured variations in tocochromanols as a function of the severity of water stress and evaluated their relationship with the extent of membrane lipid peroxidation and nodule performance (as indicated by thiobarbituric acid-reactive substances assay and N isotope labeling, respectively).
View Article and Find Full Text PDFIncreased periods of water shortage and higher temperatures, together with a reduction in nutrient availability, have been proposed as major factors that negatively impact plant development. Photosynthetic CO assimilation is the basis of crop production for animal and human food, and for this reason, it has been selected as a primary target for crop phenotyping/breeding studies. Within this context, knowledge of the mechanisms involved in the response and acclimation of photosynthetic CO assimilation to multiple changing environmental conditions (including nutrients, water availability, and rising temperature) is a matter of great concern for the understanding of plant behavior under stress conditions, and for the development of new strategies and tools for enhancing plant growth in the future.
View Article and Find Full Text PDFAlfalfa ( L.) is frequently constrained by environmental conditions such as drought. Within this context, it is crucial to identify the physiological and metabolic traits conferring a better performance under stressful conditions.
View Article and Find Full Text PDFThe increase in the atmospheric CO concentration is predicted to influence wheat production and grain quality and nutritional properties. In the present study, durum wheat ( Desf. cv.
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