Objetivo. Describir prácticas de consumo de bebidas y uso de bebederos escolares en estudiantes de secundarias del Programa Nacional de Bebederos Escolares (PNBE). Material y métodos.
View Article and Find Full Text PDFObjective: To evaluate the knowledge and comprehension level of the Chécate, Mídete, Muévete campaign and its associ¬ated characteristics in Mexican adult population.
Materials And Methods: Based on the Mexican Halfway National Health and Nutrition Survey 2016, we obtained information about the knowledge and comprehension of the logo and messages that support the Chécate, Mídete, Muévete campaign. To identify the associated characteristics, we proved logistic and linear regression models and the variable contrast ef¬fects are shown.
Objective: To document the perception of body weight, the variables that are associated with a correct perception of it and with the perception about the probability of developing obesity at short-term in Mexican adult population.
Materials And Methods: We used data from the Perception of obsesity, eating behavior and physical activity questionnaire (POCAA, by its Spanish acronym), as well as household and anthropometric measurements obtained at Ensanut MC during May and October of 2016.
Results: More than 90% of the population tend to underestimate their weight; 32% of the population said that they would be very likely to develop obesity at short-term; more than 90% considered that suffering from obesity is very serious.
Eval Program Plann
October 2015
Mexico has the highest and most alarming rates of childhood obesity worldwide. A study conducted in the State of Mexico revealed that one of every three children presents overweight or obesity. The objective of this paper is to provide a step-by-step description of the design and implementation of an educational intervention to promote healthy eating and physical activity called "Healthy Recess".
View Article and Find Full Text PDFObjective: This study explored the intervention effect of the "Nutrition on the Go" strategy on the prevalence of overweight and obesity (OW+O), according to the role played by different patterns.
Materials And Methods: Pattern Groups (PG) were determined based on schools' food availability and other variables at individual level: nutrition knowledge, physical activity, socioeconomic level and self-efficacy, using an ecological approach. The PG classification was achieved using Ward's cluster method.
Background: Overweight and obesity in children in Mexico was among the countries with the highest prevalence's in the world. Mexico currently has few innovative and comprehensive experiences to help curb the growth of this serious public health problem. Therefore, the aim of this study is to assess the effectiveness of a nutrition and physical activity strategy, called "Nutrition on the Go" ("nutrición en movimiento") in maintaining the BMI values of school children in the State of Mexico.
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