Publications by authors named "Apoorva S Shah"

Article Synopsis
  • - A study involving 300 pigs aimed to assess how different levels of vitamin E and its partial replacement with a polyphenol affect growth, blood count, and specific serum markers over a 42-day period.
  • - Five dietary treatments were analyzed, including a control with 15 IU/kg of vitamin E and variations that added or replaced vitamin E with polyphenol, including a high vitamin E treatment to test for any adverse effects.
  • - Results indicated that higher vitamin E levels improved the gain-to-feed ratio and serum SOD activity in pigs, highlighting a potential benefit of vitamin E supplementation in pig diets.
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