Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour.

The objective of this study was to evaluate the performance of commercial laying hens fed with different levels of Moringa oleifera leaf meal in their diet. For this purpose, 150 laying hens of the Dekalb White lineage, at 62 weeks of age, and with an initial average weight of 1.458 kg ± 8.

Nutritive Value and Degradation Kinetic Parameters of Three Plants for Feeding Schinz, In Vitro Evaluation.

This study aimed to evaluate the nutritive value of three feeds ( sp., sp., and sp.