Desmoarylcoumarin and episoyasapogenol B: two new compounds from (Poir.) DC (Fabaceae).

A new 3-arylcoumarin, 7-hydroxy-6-(1,1-dimethylallyl)-2',5'-dihydroxy-4'-(3,3dimethylprenyl)-3-arylcoumarin (desmoarylcoumarin) , a previously unreported oleanane-type triterpenoid, 3,22,23-trihydroxyolean-12-en (episoyasapogenol B) , together with five known flavonoids including darbergioidin (), isoferreirin (), quercetin (), vitexin (), swertizin (), and one carbohydrate, sucrose () were isolated from the methanolic extract of the roots of . Their structures were elucidated mainly by extensive spectroscopic analysis (1D and 2D) and mass spectrometric (HRFAB-MS) data. The methanolic extract, EtOAc and -BuOH fractions as well as some isolated compounds were assessed for their antibacterial and antioxidant activities.