Computational analysis for eccentric neighborhood Zagreb indices and their significance.

In this paper, a novel eccentric neighborhood degree-based topological indices, termed eccentric neighborhood Zagreb indices, have been conceptualized and its discriminating power investigated with regard to the predictability of the boiling point of the chemical substances. The discriminating power of the eccentric neighborhood Zagreb indices was compared with that of Wiener and eccentric connectivity indices. Some explicit results for those new indices for some graphs and graph operations such as join, disjunction, composition, and symmetric difference.

Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure.

Alhydwan, has been used in bakery products for many years in South of Yemen. Alhydwan primary function in bakery products is to inhibit moisture content during storage, leading to improved shelf life. However, as a fresh strategy to bread staling, no extensive study has been conducted to evaluate its potential.