Geospatial analysis of food waste generation at the consumer-level in high-income regions, 2000-2023 - A scoping review.

Food waste (FW) is a growing problem globally, with around 13% of food lost from harvest to retail, and another 17% wasted by retailers, households, and the food service sector. In high-income countries, consumer-level FW, primarily originates from private households and the food service sector, forming the largest waste stream in the food supply chain. Despite extensive research on FW, there is still a lack of knowledge about its geographic distribution, sources, spatial locations, and volume, impeding effective waste management strategies.

Cost of treating rheumatoid arthritis in the primary care public health system in Ireland: A time-driven activity-based cost analysis.

Background: Chronic diseases are at epidemic proportions and continuing to increase in both incidence and prevalence globally. Therefore, there is a growing need to assess and improve on the value currently provided within chronic care pathways. Examining the costs associated with care pathways is a critical part of assessing this value in order to better understand and introduce potential cost-saving interventions.

Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques.

DLCA has been applied to several food waste streams, however, to date no critical assessment of its strengths, weaknesses, opportunities, and threats (SWOT) is available in the scientific literature. Accordingly, the present review aims to provide a comprehensive overview of the available literature on DLCA and its application to Household and Commercial Food Waste (HCFW) by providing critical assessment and perspectives for future research. The Population, Intervention, Comparison, and Outcome (PICO) framework for literature review was employed, with just 12 relevant studies identified between 1999 and 2022, highlighting a dearth of research on DLCA of food waste and the need for further research.

Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland.

Dietary patterns and body mass index (BMI) play a significant role in the development of noncommunicable diseases (NCDs), which are the leading cause of mortality worldwide, including Ireland. A cross-sectional survey was conducted across Ireland to collate respondents' socioeconomic profiles, health status, and dietary patterns with a representative sample size of 957 adult respondents. Principal component analysis (PCA) and statistical analyses were subsequently employed.

"Mind the Gap" - An overview of the role of the Extensions Community Healthcare Outcomes (ECHO) model in enhancing value in health care delivery.

The ECHO (Extensions Community Healthcare Outcomes) model of healthcare delivery has grown rapidly since its establishment and increased in popularity in recent years. This expansion has developed alongside the growing incidence of chronic diseases and the need to better manage them. The increasing uptake in ECHO has presented a requirement to assess its true value as healthcare costs are increasing globally, resulting in a growing demand by governments and policy makers to ensure chronic disease management strategies provide true value.

Review of Current Healthcare Waste Management Methods and Their Effect on Global Health.

Healthcare is a rapidly growing industry as medical treatments become more sophisticated, more in demand due to increasing incidence of chronic disease and more widely available worldwide. This booming industry is also creating more waste than ever before and, as such, there is a growing need to treat and dispose of this waste. Healthcare waste (HCW) disposal includes a multitude of disposal methods, including incineration, landfilling and chemical treatments.

A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials.

This study aimed to investigate consumer behaviour towards food waste in Ireland by analysing their attitudes and quantities of food waste generated. Global warming potential of the food waste generated weekly is then assessed. A total of 2115 participants from all over the Republic of Ireland contributed to the survey (of which 2062 were included in this research).

Food Safety Knowledge and Practices among Saudi Mothers.

This study examines food safety knowledge and practices of mothers in Saudi Arabia. A total of 979 respondents participated in the study and completed a questionnaire that assessed their knowledge of food storage, food handling, usage, and maintenance of kitchen facilities, personal hygiene, and food poisoning. Results showed that mothers in Saudi Arabia had moderate knowledge of food storage (passing rate 64.

Emerging food processing technologies and factors impacting their industrial adoption.

Innovative food processing technologies have been widely investigated in food processing research in recent years. These technologies offer key advantages for advancing the preservation and quality of conventional foods, for combatting the growing challenges posed by globalization, increased competitive pressures and diverse consumer demands. However, there is a need to increase the level of adoption of novel technologies to ensure the potential benefits of these technologies are exploited more by the food industry.