Publications by authors named "Anupama N Devkatte"
Article Synopsis
- Lactobacillus delbrueckii subsp. indicus DC-3 was isolated from the traditional Indian fermented milk Dahi and extensively analyzed for safety and probiotic traits using whole genome sequencing.
- The strain was found to be safe, lacking virulence and antibiotic resistance genes, and demonstrated high viability in gastric and intestinal juices, as well as strong adhesion and autoaggregation capabilities.
- Additionally, it produced significant amounts of lactic acid, hydrogen peroxide, and exopolysaccharides, while effectively inhibiting harmful bacteria and fungi, marking it as a unique and promising probiotic candidate.
Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits. Goat milk is considered to be superior in terms of numerous health benefits, and lower risk of allergy, when compared to the milk of other species.
View Article and Find Full Text PDFMinimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) were determined for 38 oils of plant origin against Candida albicans. Four strains including one standard strain were used in this study. The antifungal agents, Fluconazole and Amphotericin B were used as positive controls.
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