Implementing multi-trait genomic selection to improve grain milling quality in oats (Avena sativa L.).

Oats (Avena sativa L.) provide unique nutritional benefits and contribute to sustainable agricultural systems. Breeding high-value oat varieties that meet milling industry standards is crucial for satisfying the demand for oat-based food products.

Evaluation of Physicochemical and Cooking Characteristics of Rice ( L.) Landraces of Lamjung and Tanahun Districts, Nepal.

After the Green Revolution, the increase in the choice of modern varieties at the expense of landraces has become a major cause of varietal loss. The preference, choice, and the economy of rice ( L.) largely depend on its physicochemical and cooking properties, which are found to be superior for landraces than modern varieties.