Publications by authors named "Anum Ali Ahmad"

Article Synopsis
  • The study looks at how the gut bacteria of lactating Tibetan cattle change during the first two months after giving birth.
  • Researchers collected samples from the cattle to measure different things like blood and saliva, and then analyzed the bacteria using special techniques.
  • They found that different gut areas had different types of bacteria, with certain groups being more important for the cattle's health during this postpartum time.
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Oral ingestion of probiotics is a promising approach to relieving inflammatory disease through regulating the gut microbiota. A newly discovered strain, CY12 (LCY12), obtained from cattle-yak milk, displayed numerous probiotic properties. These included enhanced viability in low pH and bile environments, adhesion capabilities, and potent antimicrobial effects.

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  • The study investigates the seasonal changes and differences in anaerobic fungi (AF) communities in the rumen of grazing yak and cattle on the Qinghai-Tibet Plateau, revealing higher richness and diversity of AF during the cold season compared to the warm season.
  • Twelve genera of rumen AF were identified, with specific genera acting as seasonal indicators in both yak and cattle.
  • The research highlights that the seasonal dynamics of rumen AF are primarily influenced by factors like forage physical-chemical properties, especially lignocellulose content, indicating its critical role in the ecology of grazing ruminants.
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Pasture biomass and quality are dependent on herbivore grazing and precipitation, but the responses of vegetation to the interactive effects of climate and grazing regimes remain unclear. We conducted an eight-year sheep grazing experiment with 4 stocking rates (0, 3.5, 5.

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The intestinal barrier is vital for preventing inflammatory bowel disease (IBD). The objectives of this study were to assess whether the Lactobacillus rhamnosus CY12 could alleviate oxidative stress, inflammation, and the disruption of tight junction (TJ) barrier functions induced by lipopolysaccharide (LPS), and therefore to explore the potential underlying molecular mechanisms. Our results showed that LPS-induced Cancer coli-2 (Caco-2) cells significantly increased the levels of reactive oxygen species (ROS), lactate dehydrogenase, inflammatory cytokines interleukin-1β, interleukin-6, interleukin-8, and tumor necrosis factor-α (IL-1β, IL-6, IL-8, and TNF-α), and the cell apoptosis rate while decreasing the levels of TJ proteins occludin, zonula occludens-1 (ZO-1), and claudin and antioxidant enzymes, such as catalase, superoxide dismutase, and glutathione peroxidase(CAT, SOD, and GSH-Px) (p < 0.

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Background: Rumen microbes play an important role in ruminant energy supply and animal performance. Previous studies showed that the rumen microbiome of Mongolian cattle has adapted to degrade the rough forage to provide sufficient energy to tolerate the harsh desert ecological conditions. However, little is known about the succession of rumen microbes in different developmental stages of post-weaning Mongolian cattle.

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Article Synopsis
  • * A study using 16S rRNA sequencing found that dominant gut bacteria, like Firmicutes and Bacteroidetes, change with age, showcasing a growing abundance of fiber-degrading microbes and immunity-related bacteria as the cattle mature.
  • * Analysis of metabolites also indicated that they play key roles in hormone and acid biosynthesis, which enhances the cattle's resilience to their harsh environment, emphasizing the need for future strategies in gut microbiota management post-weaning.
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  • The Qinghai-Tibetan Plateau is a challenging environment for yaks, and the study explores how host genetics and maternal microbes influence early gut microbiota in yak and cattle calves.
  • Researchers found that maternal fecal microbes are crucial, contributing around 80% to the gut colonization of the calves.
  • Unlike cattle, yak calves show a stable gut microbiota composition from 5 to 9 weeks after birth, suggesting they may be better adapted to their extreme habitat.
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  • * A study found that the diversity and richness of udder skin microbiota in cattle were lowest during the 1-2 weeks postpartum, compared to before and after this period.
  • * The yak's udder skin microbiota was more stable than that of cattle during the perinatal period, indicating that the first two weeks after giving birth could be crucial for preventing mastitis in cattle.
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Variation in food and diet shapes the diversity of the gut microbiota of ruminants. The present study investigated the microbial diversity in the fecal microbiota of yaks reared under natural grazing and feedlot system. A total of 48 domestic yaks with an average age of 7.

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Animals have adapted behavioral and physiological strategies to conserve energy during periods of adverse conditions. Hepatic glucose is one such adaptation used by grazing animals. While large vertebrates have been shown to have feed utilization and deposition of nutrients-fluctuations in metabolic rate-little is known about the regulating mechanism that controls hepatic metabolism in yaks under grazing conditions in the cold season.

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Article Synopsis
  • The gut microbiota is crucial for animal health, but there's limited information about its variations in post-weaning yak calves on the Qinghai-Tibet Plateau (QTP).
  • The study involved analyzing fecal bacterial microbiota in yak calves after weaning, comparing it with cattle calves, using advanced sequencing techniques.
  • Results indicated no significant differences in blood biochemistry between the two species post-weaning, but cattle showed larger changes in their microbiota over time, stabilizing after five months, while yak calves showed no negative effects from early weaning.
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With the implementation of modern scientific protocols, the average human lifespan has significantly improved, but age-related problems remain a challenge. With the advent of ageing, there are alterations in gut microbiota and gut barrier functions, weak immune responses, increased oxidative stress, and other age-related disorders. This review has highlighted and discussed the current understanding on the significance of gut microbiota dysbiosis and ageing and its inherent effects against age-related oxidative stress as well as on the gut health and gut-brain axis.

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  • The study analyzed how varying dietary energy levels affected ruminal bacteria, meat quality, and their relationship in yak muscle during the cold season.
  • Fifteen castrated yaks were divided into three groups (low, medium, high energy diets), and the high energy group showed increased water and fat content in the muscle, while also having lower shear force, indicating improved tenderness.
  • The results indicated that higher energy diets boosted populations of specific bacteria in the rumen, which helped enhance meat quality by promoting fatty acid synthesis in the yak's muscle.
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Previous studies have demonstrated that nutrition plays a crucial part in improving the reproductive potential of farm animals; however, there is currently no research on the transcription and expression profiling of genes in yaks under different feeding conditions. Therefore, this research was planned to compare the transcription and expression profiles of , , and in yaks under natural grazing with concentrate supplementation (NG + CS) and NG without concentrate supplementation. The transcription and expressional levels of , , and mRNA were explored from the testes of yaks using qPCR, Western blotting, immunofluorescence, and immunochemistry.

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This study aimed to explore the rumen bacterial community of yak in response to dietary supplements during the cold season. In addition, the rumen fermentation products were also analyzed. Twenty-one female domestic yaks were randomly divided into three groups i.

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Livestock production is the major livelihood for a growing local population on the Tibetan plateau. However, government policy is to reduce the number of livestock due to the large quantities of greenhouse gasses (GHG), in particular methane, produced by ruminants and the degradation of the grasslands. For this policy to be effective, with little effect on livelihoods, there should be a decoupling of GHG emissions from economic growth of livestock products.

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Environmental factors that drive vegetation change in the Three River Headwater Region (TRHR) on Qinghai-Tibetan Plateau are largely unknown. In particular, the response of alpine grasslands in the TRHR to changing climate and ecological compensations is still poorly understood. Here, we present data on vegetation trends of the TRHR from 1982 to 2015 by employing multiple high-resolution satellite data to determine the mean annual normalized difference vegetation index (NDVI).

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The microbial community of the yak () rumen plays an important role in surviving the harsh Tibetan environment where seasonal dynamic changes in pasture cause nutrient supply imbalances, resulting in weight loss in yaks during the cold season. A better understanding of rumen microbiota under different feeding regimes is critical for exploiting the microbiota to enhance feed efficiency and growth performance. This study explored the impact of different dietary energy levels on feed efficiency, rumen fermentation, bacterial community, and abundance of volatile fatty acid (VFA) transporter transcripts in the rumen epithelium of yaks.

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Histological examination of testes is essential for understanding infertility, sex development, and growth. Therefore, to understand the histomorphology of testes at different developmental stages, we performed hematoxylin and eosin staining of Yak testis. Our results revealed that the diameters of spermatogenic cells and their nuclei were significantly larger ( < 0.

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Testis-specific genes play an essential part in the centromere union during meiosis in male germ cells, spermatogenesis, and in fertility. Previously, there was no research report available on the expression pattern of and genes in different ages of yaks. Therefore, the current research compared the expression profiling of and genes in testes of yaks.

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The gene has promising benefits for the national development of novel non-hormonal contraceptives and in the treatments of fertility. Understanding the function of its mRNA, and protein expression is critical to gain insight into spermatogenesis and promote sperm-egg fusion during reproduction of Datong yak. Therefore, we estimated the gene expression in different ages of Datong yak by using semi quantitative PCR, qPCR, and western blotting.

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The objective of this study was to investigate the effects of different dietary energy levels on serum concentrations of growth hormone (GH) and insulin-like growth factor 1 (IGF-1), as well as gene expression of their associated binding proteins and receptors in yak. Fifteen adult male yaks with BW of 276.1 ± 3.

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