The Tobacco Heating System (THS2.2), which uses "heat-not-burn" technology, generates an aerosol from tobacco heated to a lower temperature than occurs when smoking a combustible cigarette. The concentrations of harmful and potentially harmful constituents (HPHCs) are significantly lower in THS2.
View Article and Find Full Text PDFJ Agric Food Chem
February 2005
beta-(1-->3),(1-->4)-D-Glucan (beta-glucan) was extracted from 93 Swedish and 41 American oat samples using hot water containing CaCl(2) and thermostable alpha-amylase. The samples showed a large variation in both the content of extractable beta-glucan (0.76-3.
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