Publications by authors named "Antonios Athanasoulas"

Article Synopsis
  • The study examined how replacing half of the soybean meal in dairy cow diets with flaxseed and lupins affects milk and cheese production.
  • Both groups of cows had similar milk yields, but the FL group produced milk with more beneficial fatty acids and lower protein carbonyls compared to the control group.
  • The resulting white cheese from the FL diet had a healthier fatty acid profile and maintained similar taste and texture characteristics to the cheese from the control group.
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