[Eating-nutritional interculturality in the Wixarika ethnic group of Mexico].

Background: The high prevalence of eating-nutritional problems and the low degree of impact the food programs have, mainly because the cosmovision of this people has been overlooked warrants the recovery of the eating-nutritional culture of the Wixarika ethnic group in Mexico. This research is aimed at providing elements for constructing a sustainable, intercultaral, participation-based eating and nutrition model bringing together modernity and this people's ancestral taditions.

Methods: The participative action based on the Sociocritical epistemology was employed as the research methodology with the in-depth survey and participating ethnography techniques.