Thermal comfort provided by different shading structures in free-range systems in Brazilian savanna.

This work aimed to evaluate the thermal comfort provided by shading structures in free-range systems under a tropical environment, based on microclimate variables of nets with different materials. During the experiment, the unshading area; the natural shading of a native tree species to the Brazilian Savanna; and the artificial 80% shadings nets: black polypropylene, heat-reflective aluminized, and association of both were evaluated. The shading structures were analyzed in paddocks at the Água Limpa Farm from the University of Brasília, where dry-bulb, wet-bulb, black globe temperatures, and wind speed were collected for the micrometeorological characterization from 8:00 am to 4:00 pm.

Thermal comfort of sows in free-range system in Brazilian Savanna.

The aim of this work was to evaluate the thermal comfort of sows in a free-range system in the Brazilian Savanna, based on behavior observation, availability of shading resources, meteorological and physiological variables. The sows were analyzed in the gestation sector at Água Limpa Farm from University of Brasília; the sows were housed in paddocks of 1000 m each containing artificial and natural shading structures, where air temperature (T, °C), wind speed, relative humidity (R, %) and black globe temperatures (T, °C) were collected for the environment characterization in 20-min-intervals. From the black globe temperature, the Mean Radiant Temperature (T, °C) and the Radiant Heat Load (R, W m) were calculated in the sun and under the shade structures.

Non-destructive prediction of pigment content in lettuce based on visible-NIR spectroscopy.

Background: Lettuce (Lactuca sativa L.) is one of the most important salad vegetables in the world, with a number of head shapes, leaf types and colors. The lettuce pigments play important physiological functions, such as photosynthetic processes and light stress defense, but they also benefit human health because of their antioxidant action and anticarcinogenic properties.