The potential of sweet potato biorefinery and development of alternative uses.

The bioethanol production from the sweet potato variety BRS Cuia using three different strains of (LPB1-93, ATCC-26602, and CA-11) was carried out in this research Comparative analyses of consumed sugar, ethanol yield, and productivity (in tons per hectare) increased along with the concentration of cells in the inoculum. Additionally, to verify the aromatic quality of a potential sweet potato distilled spirit, volatile organic compounds were analyzed. The results showed a yield of over 90% ethanol.

Citric acid bioproduction and downstream processing: Status, opportunities, and challenges.

Citric acid (CA) has been widely used in different industrial sectors, being produced through fermentation of low-cost feedstock. The development of downstream processes, easier to operate, environmentally friendly, and more economic than precipitation, is certainly a challenge in CA bioproduction. Large volumes of by-products generated in precipitation require treatment before disposal.

Biological contamination and its chemical control in microalgal mass cultures.

Microalgae are versatile sources of bioproducts, a solution for many environmental problems. However, and despite its importance, one of the main problems in large-scale cultures-the presence of contaminants-is rarely systematically approached. Contamination, or the presence of undesirable organisms in a culture, is deleterious for the culture and frequently leads to culture crashes.