Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies.

The demand of plant-based protein ingredients (PBPIs) in the food sector has strongly increased over recent years. These ingredients are produced under a wide range of technological processes that impact their final characteristics. This work aimed to evaluate acrylamide contamination in a range of PBPIs produced with different technologies and classified into four categories i.

Vine Shoots as a Source of -Resveratrol and -Viniferin: A Study of 23 Italian Varieties.

Stilbenes are a family of phenolic secondary metabolites that are known for their important roles in plant protection and human health. Numerous studies show that vine shoots, one of the most abundant winery wastes, could be used as a source of bioactive compounds such as stilbenes. The predominant stilbenoids in vine shoots are -resveratrol (Rsv) and -viniferin (Vf), whose content varies depending on numerous intrinsic and extrinsic factors.