Assessment of a Side-Row Continuous Canopy Shaking Harvester and Its Adaptability to the Portuguese Cobrançosa Variety in High-Density Olive Orchards.

The olive tree is an important crop in Portugal, where different levels of intensification coexist. The traditional olive orchards present profitability problems, mainly due to harvesting, so there has been a drastic reconversion towards high-density or super-high-density olive orchards. The latter present major constraints due to very specific needs for their use, being practically destined for new orchards.

A Bipartite Geminivirus with a Highly Divergent Genomic Organization Identified in Olive Trees May Represent a Novel Evolutionary Direction in the Family .

Olea europaea Geminivirus (OEGV) was recently identified in olive in Italy through HTS. In this work, we used HTS to show the presence of an OEGV isolate in Portuguese olive trees and suggest the evolution direction of OEGV. The bipartite genome (DNA-A and DNA-B) of the OEGV-PT is similar to Old World begomoviruses in length, but it lacks a pre-coat protein (AV2), which is a typical feature of New World begomoviruses (NW).

Evaluation of Olive Pruning Effect on the Performance of the Row-Side Continuous Canopy Shaking Harvester in a High Density Olive Orchard.

In 2009, the Side-Row Continuous Canopy Shaking Harvester project was set to develop such technology. The prototype comprises two symmetrical harvesters trailed by a farm tractor. Each harvester has a vibratory rotor with flexible rods, a catching platform with conveyors belts delivering fruits to a temporary storage bag.

Effect of Long-Term Fungicide Applications on Virulence and Diversity of spp. Associated to Olive Anthracnose.

In this study, the presence and variability of spp. was evaluated by comparing fungal isolates obtained from olive trees under long-time phytosanitary treatments with trees without any phytosanitary treatments (treated and untreated, respectively). Olive fruits of trees of the highly susceptible 'Galega vulgar' cultivar growing in the Alentejo region were used as samples.

Spatial and temporal variation of fungal endophytic richness and diversity associated to the phyllosphere of olive cultivars.

Fungal endophytes are micro-organisms that colonize healthy plant tissues without causing disease symptoms. They are described as plant growth and disease resistance promoters and have shown antimicrobial activity. The spatial-temporal distribution of endophytic communities in olive cultivars has been poorly explored.