Publications by authors named "Antonio Albiol"

Quality assessment is one of the most common processes in the agri-food industry. Typically, this task involves the analysis of multiple views of the fruit. Generally speaking, analyzing these single views is a highly time-consuming operation.

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Automated fruit inspection using cameras involves the analysis of a collection of views of the same fruit obtained by rotating a fruit while it is transported. Conventionally, each view is analyzed independently. However, in order to get a global score of the fruit quality, it is necessary to the defects between adjacent views to prevent counting them more than once and assert that the whole surface has been examined.

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