Introduction: Diet therapy is important in renal failure to slow down the progression of the nephropathy and to control uremic symptoms. The main barrier is long-term poor compliance because of flavour and appetizing of a low protein meal.
Methods: We organized an educational cooking event in a kitchen laboratory with a chef.
Objective: The objective was to examine the effect of repeated applications of coupled plasmafiltration-adsorption on the hemodynamic response in septic shock patients hospitalized in intensive care units (ICUs).
Design: Prospective, intention-to-treat.
Setting: General ICU of a tertiary care, non-teaching, 400-bed, city hospital.