Evaluation of Antimicrobial Resistance in Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy.

is one of the most common causes of foodborne infection in the world, and the most common one in Italy. Italy collaborates with the other EU member states to survey the antimicrobial resistance of on a large scale. This study on the situation in Apulia and Basilicata provides a more focused point of view on the territory, and anticipates the data reported in future Italian reports.