Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases.

The present study aimed to design functional fermented goat milk with probiotic potential for metabolic diseases. Thereby, autochthonous lactobacilli from goat dairy products that target improving the inflammatory, lipid, and glycemic profile were characterized. We designed fermented goat milk using subsp.

Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice.

Dietary strategies, including the use of probiotics as preventive agents that modulate the gut microbiota and regulate the function of adipose tissue, are suitable tools for the prevention or amelioration of obesity and its comorbidities. We aimed to evaluate the effect of lactic acid bacteria (LAB) with different adipo- and immuno-modulatory capacities on metabolic and immunological parameters and intestinal composition microbiota in high-fat-diet-induced in mice fed a high-fat diet Balb/c weaning male mice were fed a standard (SD) or high-fat diet (HFD) with or without supplementation with CRL1446 (CRL1446) CRL1434 (CRL1434), or CRL431 (CRL431) for 45 days. Biochemical and immunological parameters, white-adipose tissue histology, gut microbiota composition, and cellular functionality (adipocytes and macrophages) were evaluated in SD and HFD mice.

Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics.

Purpose: The first part of this review focuses on the role of cells and molecules of adipose tissue involved in metabolic syndrome-induced inflammation and in the maintenance of this pathology. In the second part of the review, the potential role of probiotics-modulating metabolic syndrome-related inflammatory components is summarized and discussed.

Methods: The search for the current scientific literature was carried out using ScienceDirect, PubMed, and Google Scholar search engines.