Publications by authors named "Anselmo de J Cabrera-Hidalgo"
Plant-based beverages have gained consumers' attention for being the main substitutes for dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of hypercholesterolemia. Moreover, there is a growing demand for a more sustainable diet and plant-based lifestyle due to concerns related to animal wellbeing, environmental impacts linked to dairy production, and the rising cost of animal-derived foods. However, there are some factors that restrict plant-based beverage consumption, including their nutritional quality and poor sensory profile.
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- Peaches (Prunus persica) are globally popular stone fruits, with 70% of fruits in a Puebla, Mexico orchard showing scab symptoms from 2019 to 2022, characterized by small black lesions.
- The fungus causing these symptoms was isolated using standard lab methods, revealing Cladosporium-like colonies with distinct morphological features consistent with Cladosporium tenuissimum.
- DNA analysis was performed to confirm the identity of the fungus, focusing on specific gene regions through PCR amplification and sequencing, leading to a representative isolate being deposited for further research.