Inhibitory effects of mulberry leaf extract on postprandial hyperglycemia in normal rats.

We examined the inhibitory effects of aqueous ethanol extract from mulberry leaves (ME) on postprandial hyperglycemia in normal Wistar rats. ME dose-dependently suppressed the postprandial rise of blood glucose in rats, when ME (0.02-0.

[Ninety-day dietary toxicity study of mulberry leaf extract in rats].

Mulberry leaf extract was studied toxicologically in male and female SD rats. The extract was administered orally at concentrations of 0% (control group), 0.1%, 0.