Publications by Anran Yan

Publications by authors named "Anran Yan"

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Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea.

Chang Xu Jinming Zhang Yani Pan Xinyu Feng Anran Yan

Food Chem

June 2025

Liubao tea (LBT) with longer storage year is believed to have better sensory quality. The aroma characteristics and fungal community succession during the storage process of LBT were studied using LBT stored for 2-15 years as materials. The results showed that the aroma characteristics of LBT showed significant changes in 3 stages.

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