Thermodynamic, kinetic and conformational analysis of proteins diffusion-sorption on a solid surface.

In this paper we examine particularly some of the more fundamental properties of protein conformational changes at a solid surface coupled with diffusion from the bulk of an aqueous solution and with the adsorption-desorption processes. We focus our attention on adsorbed protein monolayers upon a solid surface using a thermodynamic and kinetic analytical development. Account is also taken of the effects on the overall rate of the conformational change on a solid surface of deviation from ideality, of protein flexibility, of surface free energy and of interaction with reactive solid sites.

Emulsions stability, from dilute to dense emulsions -- role of drops deformation.

The present paper starts with a review of fundamental descriptions based on physico-chemical laws derived for emulsions with a special interest for eventual evidences of drops deformation. A critical analysis of theories and experiments is given that leads the authors to propose new static and dynamic models for the approach to flocculation and coalescence of two deformable drops in dense and dilute environments of other neighboring drops. The model developed is based on an old paper by Albers and Overbeek for W/O dense emulsions with non-deformable particles, that has been improved recently first by Sengupta and Papadopoulos and then by Mishchuk et al.

Evaporation and Marangoni driven convection in small heated water droplets.

Evaporation dynamics of small sessile water droplets under microgravity conditions is investigated numerically. The water-air interface is free, and the surrounding air is assumed to be quasisteady. The droplet is described by Navier-Stokes and heat equations and its surrounding water/air gaseous phase with Laplace equation.

Does the size of small objects influence chemical reactivity in living systems?

Previous theoretical works showed that chemical reactions in micro- and nano-droplets, bubbles and solid particles were strongly affected by their confinement. In particular, the smallness of the systems leads to high internal pressure compared to the external pressure, which then significantly modifies the values of chemical equilibrium and kinetic constants. In addition, surface tension or surface stress, reactional dilatation and surface charge play also a major role on the chemical reactivity.