Publications by authors named "Anne-Laure Gancel"

L., commonly known as grapes, is one of the most widely cultivated crops worldwide, with over 80% used for wine production. However, the winemaking process generates substantial residues, including grape pomace (GP), wine lees, and wastewater, which can pose significant environmental and economic challenges.

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In this study, the effects of the main soil chemical-physical parameters (i.e. texture, pH, total carbonates, cation exchange capacity, electric conductivity, organic matter and mineral endowment) on proanthocyanidin composition of Nero d'Avola red wines and Grillo white wines were investigated.

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The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the Andes. Commonly consumed as a fresh drink, it is particularly appreciated for its aroma.

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Fusion of citrus diploid parental protoplasts generates allotetraploid hybrids which do not retain their parental traits with regard to leaf aroma compound biosynthesis. The aim of this study was thus to examine hybrid leaf proteomes in comparison with their parents. Leaf soluble proteins from two citrus allotetraploid hybrids (mandarin + lime and mandarin + kumquat) and their diploid parents (mandarin, lime, and kumquat) were submitted to 2-D gel electrophoresis.

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In order to improve protein assignment from peptide mass fingerprints (PMF) in species with incompletely sequenced genomes, the genus-specific mutations deduced from Expressed sequence tag (EST) sequences were included in the complete reading frames of orthologous proteins, resulting in a new searchable in silico protein database. Using this method in tests on four plant species, the MOWSE score of at least 20% more proteins was improved compared to conventional approaches on crude, total proteins, for middle-sized EST projects. Larger contigs are assembled in more important EST projects and this improves the conventional assignment of the most abundant proteins.

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Three diploid citrus somatic hybrids (cybrids) were produced by fusions combining nucellar callus-derived protoplasts of Willow Leaf mandarin (Citrus deliciosa Ten.) and Commune clementine (Citrus clementina Hort. ex Tan.

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Article Synopsis
  • The study extracted volatile compounds from leaves of six citrus hybrids using a pentane/ether mixture and analyzed them with gas chromatography-mass spectrometry (GC-MS).
  • The findings revealed that hybrids with an acid citrus parent closely resemble their acidic parent in terms of hydrocarbons and oxygenated compounds, while a hybrid from grapefruit and orange shows combined characteristics of both parents.
  • Overall, the research indicates that hybrid varieties produce volatile compounds in varying degrees, but none display a clear dominance in aromatic profiles over the parental varieties.
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Volatile compounds were extracted by a pentane/ether (1:1) mixture from the leaves of seven citrus somatic tetraploid hybrids sharing mandarin as their common parent and having lime, Eurêka lemon, lac lemon, sweet orange, grapefruit, kumquat, or poncirus as the other parent. Extracts were examined by GC-MS and compared with those of their respective parents. All hybrids were like their mandarin parent, and unlike their nonmandarin parents, in being unable to synthesize monoterpene aldehydes and alcohols.

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