Publications by authors named "Anne Krus"

The development of new sensory and robotic technologies in recent years and the increase in the consumption of organic vegetables have allowed the generation of specific applications around precision agriculture seeking to satisfy market demand. This article analyzes the use and advantages of specific optical sensory systems for data acquisition and processing in precision agriculture for Robotic Fertilization process. The SUREVEG project evaluates the benefits of growing vegetables in rows, using different technological tools like sensors, embedded systems, and robots, for this purpose.

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A crop monitoring system was developed for the supervision of organic fertilization status on tomato plants at early stages. An automatic and nondestructive approach was used to analyze tomato plants with different levels of water-soluble organic fertilizer (3 + 5 NK) and vermicompost. The evaluation system was composed by a multispectral camera with five lenses: green (550 nm), red (660 nm), red edge (735 nm), near infrared (790 nm), RGB, and a computational image processing system.

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