Salicornia as a crop plant in temperate regions: selection of genetically characterized ecotypes and optimization of their cultivation conditions.

Rising sea levels and salinization of groundwater due to global climate change result in fast-dwindling sources of freshwater. Therefore, it is important to find alternatives to grow food crops and vegetables. Halophytes are naturally evolved salt-tolerant plants that are adapted to grow in environments that inhibit the growth of most glycophytic crop plants substantially.

Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation.

Halophytes, salt-tolerant plants, are a source of valuable secondary metabolites with potential economic value. The steady-state pools of many stress-related metabolites are already enhanced in halophytes when compared with glycophytes, but growth under conditions away from the optimum can induce stress and consequently result in changes to secondary metabolites such as antioxidants. However, direct evidence for increasing the concentration of valuable secondary metabolites as a consequence of altering the salinity of the growing environment still remains equivocal.

An economic point of view of secondary compounds in halophytes.

Salt tolerance of halophytes relies on several strategies, among them, the production of species-specific secondary metabolites. Chemically, a broad variety of secondary compounds of economic interest is present in halophytes. Several of these secondary compounds are restricted to halophytic species or are found in higher concentrations than in glycophytes.