Cell culture models for assessing the effects of bioactive compounds in common buckwheat (): a systematic review.

Common buckwheat (CBW) is grown and consumed worldwide. In addition to its already established reputation as an excellent source of nutrients, CBW is gaining popularity as a possible component of functional foods. Whereas human studies remain the gold standard for evaluating the relationship between nutrition and health, the development of reliable or models has made it possible to investigate the cellular and molecular mechanisms of CBW effects on human health.