Occurrence, Molecular Serogroups, Antimicrobial Susceptibility and Identification by MALDI-TOF MS of Isolated from RTE Meat Products in Southern Poland.

is considered one of the most dangerous foodborne pathogens. This study aimed to determine the occurrence of in RTE meat products from southern Poland, including serogroups and antimicrobial susceptibility, and to assess the usefulness of MALDI-TOF MS as a tool for identifying . A total of 848 production batches of RTE meat products were analyzed for .

Occurrence of in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS.

is a foodborne pathogen. A source of infection can be artisanal cheeses. Identification of the species is important for the protection of public health and the food industry.

Occurrence of Alaria alata in wild boars (Sus scrofa) in Poland and detection of genetic variability between isolates.

Alaria alata is a trematode included among several emerging zoonotic parasites. The mesocercarial larval stage of A. alata named Distomum musculorum suis (DMS) may potentially be infective for humans.