Publications by authors named "Anna Pie-Amill"
Article Synopsis
- Adding essential oils to an edible coating could help the food industry combat foodborne pathogens, especially in berries.
- A study evaluated the effectiveness of a coating containing carvacrol and citral on reducing dangerous bacteria and viruses in frozen strawberries and blueberries.
- Results showed significant reductions in bacteria and Norovirus infectivity over time, with strawberries showing the highest effectiveness after eight weeks of storage.
