[Assessment of mineral bottled water as a source of selected minerals among students].

Background: Given the range of natural mineral waters, natural spring waters and table waters, and their degree of mineralization (from low to the high), it can be assumed that they will become increasingly important as a source of minerals in everyday diet.

Objective: The aim of the study was the assessment of the amount of bottled waters consumption as well as contained selected minerals in waters among female students.

Material And Method: Study was conducted among 18-26 years old students from Warsaw University of Life Sciences (SGGW) and Cardinal Stefan Wyszyński University in Warsaw (UKSW) (50 female from each), from May to October 2010 year.