Incentivizing Healthy Snacks During Out-of-School Time Through Grocery Store Partnerships.

Context: Volunteer-led out-of-school-time (OST) programs, such as 4-H, scouting, and youth sports, reach a large population of children and are positioned to offer opportunities for healthy eating. However, cost is a barrier to providing healthy snacks such as fruits and vegetables (FVs) during OST.

Objective: Offering discounts through grocery store partnerships has shown promise in addressing this barrier in structured, staff-led after-school programs.

Results from a national survey of health communication master's degree recipients: an exploration of training, placement, satisfaction, and success.

The field of health communication has seen substantial growth in recent years, but existing health communication research literature contains little information on individuals who practice health communication in applied settings. This study reports the results of a national survey that targeted the alumni of 5 institutions that offer a master's degree in health communication. Of the 522 total graduates to whom the survey was sent, 398 responded.